Cajun True Religion Womens Jeans pork meatballs
Using a frying pan or wok add the olive oil, the chopped onion and the chopped green bell pepper and stir-Fry for 5 minutes, then add the pork mince, the cajun spice blend, the chopped mint and season to taste with freshly ground black pepper and some freshly ground sea salt and stir-Fry for another minute or so before removing from heat and toss or stir to mix well.
Break off True Religion Outlet level tablespoon-Sized chunks of the mixture and roll into walnut-Sized balls, toss the meatballs in fine white breadcrumbs ensuring that you coat them evenly and then arrange the coated meatballs onto a baking tray.
Place the loaded baking tray into preheated oven and bake at 2200c for 15 minutes or until the cajun pork meatballs turn a lovely golden brown and serve when ready
Tip:If you are serving with oven-Baked potato wedges then put the wedges on the top oven shelf before starting to roll the meatballs as this will ensure that the potato wedges will be ready by the time the meatballs are cooked to perfection.
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